Required fields are marked *CommentName * Email * Website Sign me up for the newsletter. Notify me of follow up comments by email. I'm Laura, an ex chef turned cookery tutor, freelance food writer and supper club host. My blog represents my life in food. Food for me is all about interesting flavour combinations and the influence of the growing season. moncler green vest Please link it up to #SuperSoup on my blog Jo of Jo's Kitchen recently posted. Winter Cookbook Haul (Video)Reply Laura Scott saysJanuary 20, 2016 at 2:04 pmWill do Jo, thanks for the reminder. Reply Ren Behan saysJanuary 20, 2016 at 10:00 pmI love those bonus blog posts that come from a forgotten set of pics. Celeriac is really underrated so it's lovely to see this recipe looks luscious. Reply Laura Scott saysJanuary 21, 2016 at 7:47 pmYes, I love that discovery too, always a bonus to already have the pics to go with a post. , moncler green vest I put roasted apple and chestnuts in my celeriac soup similar but different to yours. Reply Laura Scott saysJanuary 30, 2016 at 2:22 pmOh what a good idea Hatti, will try that next time. Reply Janie saysFebruary 1, 2016 at 11:32 amCorrr, there's some great flavours going on in that soup. I love celeriac but mostly eat it raw, in fact I don't think I've ever used it in a soup. Janie xReply Laura Scott saysFebruary 1, 2016 at 11:57 amHi Janey, I love it raw but also in soups it works really well.
Fiskars new Cuts+More Scissors quite possibly the world's most versatile scissors More. By extranewspapers On Friday, November 1st, 2013 0 Comments Your Name (required) Your Email (required) Subject Your Message More. The tickets sold out in half and day and all the plates, shot glasses and martini glasses were left empty. Filed Under: Media, News, Polish Food Featured Tagged With: launch, pop up Recipe: Mama's Bigos Hunter's Stew April 17, 2013 I'd like to promise that this blog won't be all about cabbage. Polish food is so much more than that, yet it would be wrong not to pay homage to Poland's national dish Bigos, or Hunter's Stew. Powered by WordPress Send to Email Address Your Name Your Email Address Cancel Post was not sent check your email addresses. Get set for a very modern production. Rants Motors Puzzles Weddings &. 99 FREE GIVEAWAY TO EXTRA LOCAL READERS. A gadget for gardeners that's a cut above the rest. ,
My Favourite Polish Cookery Books How To Make Pierogi Recipe: Mama's Bigos Hunter's Stew Recipe: Blueberry Pierogi Categories Family Friendly Mains Featured Polish Cookery Books How To How To Make. Media News Polish Food Featured Polish Savory Polish Sweet Videos Blogroll Ren Behan Food Blog Find me on Google+ Full Profile on Google+ Hi, my name is Renatka (Ren) Behan. I'm a British food writer of Polish descent and this is my place to celebrate Polish heritage through food. I hope you'll join me and try some. Learn more → Featured Recipes My Polish Kitchen Blog Launch and First Polish Pop Up. moncler green vest Then Christmas descended and I forgot all about it until I came across some photos I had taken of this wonderful winter warming soup. If you haven't yet tried celeriac, soup is definitely a great place to start. Celeriac is the most obscure looking vegetable. Gnarly and dotted with brown pimple marks, it looks as if it is well past it's best, but trim away the surface and the firm, creamy flesh is revealed. The Froothie gets so much use during winter and can blast a generous quantity of soup into the silkiest puree with no effort at all. The origins of Mason Cash can be traced back to a pottery operating at Church Gresley in the heart of England around 1800. Famed for classic kitchenware designs such as the Mason Cash mixing bowl and pudding basins, the products and brand have endured the test of time and have become design icons. PLUS we're giving away one of our tear iffic TERRACOTTA TEAR & SHARE heart bread forms to one lucky member selected at random every month. Nacho chicken strips is the kind of playdate meal that will make you popular. I kid you not, the kids LOVE this. moncler green vest After that's done and they're crisping up nicely in the oven, all that's left to do is whip up a salad, toast some pittas and any other trimmings you fancy. Sour cream, grated cheese, salsa, guacamole, more nachos. go wild and let the kids get stuck in to building their own custom stuffed pitta. The boys absolutely loved this meal, and Matthew was very enthusiastic about the vegetarian version I made using frozen quorn fillets. I hope I've convinced you that there's very little effort involved, but a large amount of glory waiting to be soaked up from your kids and their mates when they're over for tea.By accessing this web site, you are agreeing to be bound by these web site Terms and Conditions of Use, moncler green vest all applicable laws and regulations, and agree that you are responsible for compliance with any applicable local laws. If you do not agree with any of these terms, you are prohibited from using or accessing this site. The materials contained in this web site are protected by applicable copyright and trade mark law.
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