7If the crackling isn't quite ready, preheat the grill to high. Carefully drain off the cooking liquid (you can use this to make soup) and return the ham to the roasting tin. Grill until it crackles (keeping a watchful eye on it so it doesn't burn). Remove from the oven and leave to rest in its foil parcel for 10 15 minutes. Remove to a plate, along with the onions from the parcel. moncler clothing sale Now that sounds like a good idea. also from sainsbury's sainsburys. uk Live well for less Tu clothing Little ones Download ipad edition download the app say hello. follow us on Twitter follow us on facebook follow us on Pinterest follow us on Youtube JavaScript is currently disabled. , moncler clothing sale ukMore Groceries Tu clothing eBooks Entertainment Mobile phones Bank Energy In store services Jobs Store locator Homeideas Love your living space Find nearest store Please enter a valid postcode. How to have a chic Halloween Turn 31st October into a frightfully. Show more All of our products are available to buy in selected Sainsbury's stores.
Place a triple layer of extra strong wide baking foil, large enough to enclose the gammon, in the base of a roasting tin and bring up the sides to make a foil 'dish'. Thoroughly dry the skin with kitchen paper then rub the scored skin with the oil. Mix salt flakes with the fine salt and rub evenly over the skin, working it in well. 2Put the onion, spices and bay leaves on the bottom of the foil. Put the gammon on top and bring the foil up around the sides, so the meat is enclosed, but the scored skin is left exposed. 3Put in the oven for 2 hours – the centre of the meat should register 72°C on a digital thermometer. If you are serving the ham straightaway, go to step 7. If you are preparing the ham a day or two ahead, follow steps 4 to 7. 4Leave to cool completely in the parcel of liquid, then put in the fridge, still in its liquid parcel and with the skin uncovered. this can be done up to 2 days ahead. ,
Recipe photograph by Martin Poole See more delicious recipes with. Buffet Christmas Dairy free dinner party Gammon Gluten free Ham Leftovers Mains Party Pork Get ahead Prepare to the end of step 4 the day before. 9g salt Send us a picture of your finished dish to @SainsburysMag with #imadethis Related recipe inspiration. Please enable it for a better experience of Jumi. + FREE digital edition+ FREE Giles & Posner Cake Pop Maker, worth £39. moncler clothing sale com R Palmer Jewellery Etsy Awards: Winners'. Showcase at Tent London Stand E21 Hall T1 Country United Kingdom Email Web RPalmerJewellery. com Rebecca Killen Etsy Awards: Winners'. Showcase at Tent London Stand E21 Hall T1 Country United Kingdom Email Web RebeccaKillen. com Rowenna Mason Weaving Etsy Awards: Winners'. If you are preparing the ham a day or two ahead, follow steps 4 to 7. 4Leave to cool completely in the parcel of liquid, then put in the fridge, still in its liquid parcel and with the skin uncovered. this can be done up to 2 days ahead. 5To reheat the gammon, remove the parcel from the fridge, skim off any fat from the jellied cooking juices and leave the gammon to come to room temperature for at least 2 hours. 6Preheat the oven to 220°C, fan 200°C, gas 7. moncler clothing sale Grill until it crackles (keeping a watchful eye on it so it doesn't burn). Remove from the oven and leave to rest in its foil parcel for 10 15 minutes. Remove to a plate, along with the onions from the parcel. carve, serving some of the crackling alongside. If your joint is a different weight, calculate 30 mins per 500g when pre cooking.By accessing this web site, you are agreeing to be bound by these web site Terms and Conditions of Use, moncler clothing sale all applicable laws and regulations, and agree that you are responsible for compliance with any applicable local laws. If you do not agree with any of these terms, you are prohibited from using or accessing this site. The materials contained in this web site are protected by applicable copyright and trade mark law.
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